Pour the buttermilk marinade in the Ziploc bag over the chiken.(It is not requierd but removing the skin will help absorb the marinade). Put whatever type of chicken you’re using in large Ziploc bag.

In bowl, mix togeter 2 cups of buttermilk, smashed large cloves of garlic, teaspoon of parica powder, cayenne pepper and pich of sea salt.Thank you for sharing your recipes with me.For this incredibly easy marinade, all you need is buttermilk, sea salt, paprika, garlic, and cayenne pepper and black pepper. I leave a rating or a review for every recipe I try from the Zaar site. Youngest Daughter calls it my 'Cooking Facebook' LOL!!įor me, there is nothing better than getting together with good friends and sharing good times and great food! I am adopted and I just turned fabulous 41! I stay very busy, but like to watch Food Network and to try new recipes. I am an animal lover and love to provide 'good care and lots of affection' to all pets, not just my own! I am also the mom to 2 wonderful girls (ages 20 and 18) and to 2 spoiled rotten Labrador Retrievers and an equally spoiled cat. Or to quote a song 'Free your mind, and the rest will follow.' Yeah!! Be that leader!!! Close your mind and close the door on life, I say. It takes all races, creeds and sexualities to make this world go 'round. I am very human rights focused and very open minded. My own dad is a wonderful person, a fantastic woodworker and generous man whom I adore. I am a school secretary, very happily married to a firefighter who is the love of my life! I am the fortunate soul of an outstanding mother in law, who I consider my 'mom', and for a step-dad in law that is an absolute riot and always makes me laugh. Cooking is a passion and I am having fun! ) It's a pleasure to cook for my friends and family! I love to try new recipes and I prefer eating and entertaining at home to eating at a restaurant.

What dredge chicken in